Our essence
Welcoming cooking, honest produce and a blend of Andalusian and Venezuelan roots.
Our story
We are Rony and Johana. In 2018 we began this dream with one clear wish: to create a restaurant where everyone would feel welcome, cared for and at home.
Our story began in Venezuela and continued in Spain, the place we chose to build our family and make a shared dream come true.
In 2018 we opened 4 ELEMENTOS in La Cala de Mijas. Years later we arrived in the heart of Fuengirola, where we continue to grow thanks to our customers, our team's work and everyone who has made our restaurant a place full of life.
For us, welcoming you means more than serving a meal. It means personal attention, caring for every detail and giving you time to enjoy yourself.
Our cooking combines our Venezuelan roots with Andalusian and Mediterranean character: fresh fish from the market, grilled meats, dishes to share and flavours prepared with care.
4 ELEMENTOS is family, togetherness and celebration. A terrace full of conversation, a shared table, a leisurely meal and a place you always want to return to.
Wherever you come from, we want you to feel something simple and special when you sit down with us: this can be your home too.
Meat and fish cooked to order.
Fresh ingredients and homemade cooking.
Warm, flexible and family-friendly service.
Kitchen open from noon to midnight.
Andalusia and Venezuela
Mediterranean cooking brings produce, rice and fire. Venezuelan roots add joy, seasoning and favourites such as tequeños. The result is familiar food with a personality of its own.
Discover the menu
We want everyone who enters 4 ELEMENTOS to find flavours that move them, service that makes them feel at home and a table they always want to return to.Come and meet us
Useful information
At Calle El Troncón 17, in central Fuengirola, Málaga.
Via WhatsApp, through this website or by calling 681 983 675 or 952 593 944.
We open every day from noon to midnight with continuous kitchen service.